almond · cardamom · Chicken · cumin · Curry · Dinner · easy · garlic · ginger · green chilli · Indian · lemon · lemon juice · Lunch · Main Course · methi · non vegetarian · nut · onion · oregano · turmeric · Uncategorized · yogurt

Shahi Murgh Lasooni / Royal Garlic Chicken curry: A garlic lover’s prayer answered!

Have I told you before that I am a HUGE fan of Mexican food? I am very sure I must have, especially on my previous Mexican fiesta blog post. Now you would ask – what does a typically Indian chicken curry have to do with Mexican food? Well the story goes like this. Quite occasionally, we decide to go

bay leaves · bean · butter · carrot · chilli · citrus · cumin · cumin seed · easy · eggplant · gelling agent · ghee · ginger · green bean · Indian · legume · lime · Main Course · mango powder · ovo vegetarian · pepper · potato · pumpkin · red chilli · salt · sugar · sweetener · toor dal · turmeric · Uncategorized · vegetarian · water · winter squash

Dalma & the typical Odia thali : A divine affair

“If you had to name a dish that would sum up the essence of Odisha – what would it be?” – This is the question I get asked a lot! And I do mean - a lot. And my first instantaneous answer is always – the humble, unassuming Odia comfort offering – the Dalma. For me, dalma is to Odisha what Undhiyo is

agaricus bisporous · button mushroom · cardamom · cashew · chili powder · cinnamon · crimini · cumin seed · ginger garlic · gluten free · green pea · heavy cream · jeera · masala · mushroom · nut · onion · ovo vegetarian · shiitake · spice blend · tomato · turmeric · Uncategorized · vegetarian

The mushroom debate – Love it or leave it? |~Malai Matar Mushroom~

Mushroom, that one ingredient that evokes as many opinions as does any political debate, is one of my very favorites. I am yet to find any other vegetable (well almost..) that stimulates such strong reactions, that ranges the whole spectrum from total love to utter dislike. No wonder its known as th

bread · chaat masala · chickpea · chili powder · chilli · chutney · cilantro · corn flour · cumin · flour · garam masala · ginger · gram flour · Indian · jeera · ketchup · legume · masala · medium · mint leaves · noodle · onion · pea · pepper · potato · rice · rice flour · salt · sev · snack · sugar · sweetener · tomato · turmeric · Uncategorized · water

Oh! the joys of entertaining ~ Ragda Pattice / Aloo tikki chaat~

In our frenzied and increasingly impersonal world of late work nights, busy schedules and conveniently located restaurants luring us with elaborate menus, who takes an effort to cook anything for a meal time - leave alone a party? And in all this chaos, the burgeoning restaurant scene seems to have

bay leaves · chili powder · cilantro · cinnamon · cooking oil · coriander · fish · garam masala · ginger garlic · Indian · Main Course · masala · medium · mustard oil · onion · potato · salt · seafood · sugar · sweetener · tomato · turmeric · Uncategorized · water

A page from my Ma’s cookbook ~Odia style fish curry/ Maachha Aloo Jhola/Macha Tarkari~

As the aroma of the fish curry wafted through the hallway into the bedroom, M (that’s my hubby) came sniffing into the kitchen. Often it’s quite unlikely to elicit such a response from him when I am conjuring up a fish recipe. But this as you might have guessed was a very pleasant surprise. It is my tested way of getting assured that this dish is here to stay and going to be served on demand on many mundane occasions. More so a total win especially when you are trying to think of ways you can make fish recipes without it tasting fishy. Quite tricky eh? Ahh yes and to complicate things – I am an absolute fish eating, true Odia at heart. So you see my attachment to this very sensitive subject and my extensive efforts to make this a success. My memories of this recipe goes way back to days when I came home from school to a plate of piping hot rice served with this special hand licking fish curry. In those days, the comfort and luxury of getting delicious meals without preparing them was a

Chicken · chili powder · cilantro · coriander · garlic · ginger · green chilli · Indian · jaggery · lemon · lemon juice · Main Course · medium · mint leaves · non vegetarian · onion · salt · sugar · sweetener · tomato · turmeric · Uncategorized

Fresh, light and effortless ~Pudina Murg Masala / Mint Chicken Masala~

How often have you fancied the idea of breaking away from the conventional and just drifting along with the flow? A lot many times? Quite a few times? or Occasionally? Whatever your answer may be, you will concur that the heady rush in flowing with your instincts totally trumps the comfort of the known by about hundred thousand times (or well maybe more!!).At some time or the other, we all have been guilty of holding on to the tried and tested in our mundane humdrum of daily routine. But on occasions, when we are presented with the time and opportunity to try something new, I believe we should grab it and hold it as tight as we possibly can. Well! before I confuse you too much (or lead you into believing that I am nuts!), i will be deft to specify that this is about a new recipe I am talking about that I created in my kitchen while playing around with ingredients. On one fine day a few weeks back, while ready-ing up the chicken for marination- all I knew in my mind is that I did NOT wa

asafoetida · chilli · cilantro · cooking oil · eggplant · garam masala · gelling agent · Indian · masala · medium · mustard oil · onion · pepper · salt · side dish · sugar · sweetener · tomato · turmeric · Uncategorized · yogurt

Thinking out-of-the-box with baby eggplants ~ Achari Baingan~

Our Sunday morning visits to the local farmer's market have become a weekly ritual that I really look forward to these days. Heading out to pick veggies for the week, brings about an innate sense of responsibility and satisfaction of going the extra mile to take care of the self. The soothing sight of fresh and vibrant produce complement the hustle and bustle of the accompanying frenzy and bring back pleasant memories of visiting a busy Indian vegetable market (much more cleaner and organized though!). If given an option, I would just about buy everything that looks fresh and appetizing. It's really that tempting! But one of the challenges that I often face when I am back home, is to step out of my thinking box and try something new especially when on a time crunch. The biggest criteria being - it has to be appetizing as well as healthy and easy to cook for a regular day to day meal. Personally, I try to experiment as much as I can by trying out altogether different recipes or on some