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Dahi Baigana/ Dahi Baingan – The Eggplant/Brinjal grandeur

My irrational inclination towards Eggplant (Brinjal/ Baigana as its known in my side of the world ) has always baffled quite a few people. Need I say, I adore it! It's meaty texture and distinctive oomph stand out on its own. Be it the simple stir fry a.k.a. bhaja (a generic Odia term for stir fried dishes) or the very subtle Baigana poda usually accompanying our dear Pakhala (a very authentic fermented water rice dish). It's variations are innumerous but no matter what, it does leave behind a cherished food memory. No wonder, that Eggplant Parmigiana is usually the substitute to numerous meat dishes in the Western menu. Makes a lot of sense. All said and done, I agree to the fact that its actually quite easy to mess up this veggie when ignorant of some essentials. Some tricks here n there and we are all set! Out of all the various renditions, one very distinctive preparation is the Dahi Baigana - Fried eggplant and onion marinated with savory yogurt. It's a raita- a yogurt based dish

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