bay leaves · bean · butter · carrot · chilli · citrus · cumin · cumin seed · easy · eggplant · gelling agent · ghee · ginger · green bean · Indian · legume · lime · Main Course · mango powder · ovo vegetarian · pepper · potato · pumpkin · red chilli · salt · sugar · sweetener · toor dal · turmeric · Uncategorized · vegetarian · water · winter squash

Dalma & the typical Odia thali : A divine affair

“If you had to name a dish that would sum up the essence of Odisha – what would it be?” – This is the question I get asked a lot! And I do mean - a lot. And my first instantaneous answer is always – the humble, unassuming Odia comfort offering – the Dalma. For me, dalma is to Odisha what Undhiyo is

all purpose flour · bean · bell pepper · brown sugar · cabbage · capsicum · carrot · chilli · chinese · corn flour · dairy free · flour · garlic · green chilli · legume · Main Course · medium · ovo vegetarian · pulses · red chilli · salt · sauce · soy sauce · soya · sriracha sauce · sugar · tomato · tomato sauce · Uncategorized · vegan · vegetarian · vinegar · water · white vinegar

Who doesn’t love a twist & that too a Sriracha one? ~ Garlic & red chilli Vegetable Manchurian (dry) ~

In one of our numerous chat sessions, as my conversation with my Chinese friend/colleague veered towards Sino-Indian relationship, the cultural differences and similarities, we couldn't help but contemplate on the amalgamation of Indian intricacies into Chinese cooking. It veered towards a very interesting conversation about cooking styles, spices used, favorite dishes etc. etc. and she was extremely amused to know that there prevailed a very popular fusion cuisine known as "Indo-Chinese". She had never heard of it (of course..who has unless they are from India?), and seemed intrigued by the names of dishes I was hurling at her. Manchurian, Mixed chowmein...wait what? Manchurian...what's that? As I pondered on it a bit more, I assumed that although it's never really surprising to find tastes transcending national/international boundaries to give rise to a melange of flavors, the popularity of Indo-Chinese cuisine in India is something you have to see, to believe. This cuisine which sta

american · bean · beetroot · black pepper · bread · cabbage · carrot · chilli · corn starch · cornstarch · dairy free · garam masala · garlic · ketchup · legume · mango powder · masala · medium · mint leaves · onion · ovo vegetarian · pepper · peppercorn · potato · pulses · raisin · red chilli · salt · snack · tomato · Uncategorized · vegan · vegetarian

Vegetarian croquette from modern Odia cuisine & the Cuttacki street-food ~ “Vegetable Chop”

There’s never been a cold, rainy day when I haven’t yearned to cuddle up in my cozy comforter gazing out of the window while sipping on a cup of chai generously laced with ginger and munching on crispy home-made pakodas. Although quite a rare occurrence these days, especially with our busy schedules and untimely rain, I considered myself extremely lucky to be home on one such afternoon when it rained generously to my heart’s desire. Just like rain does to every romantic’s heart, it brought out the poetic, creative side of me very willing to experiment. So on that occasional rainy afternoon, in a quest to celebrate the downpour as I raided my refrigerator to cook up something delish, I came across this half-a-piece of beet lingering in the forgotten corner of my fridge drawer. As I stared at it for a brief moment, the only thing that popped up distinctly was the "vegetable chop". While I am at it, I must confess that I have always had a love-hate relationship with beet.The very few time

cauliflower · cilantro · cooking oil · garlic · Indian · lemon · lemon juice · masala · medium · olive oil · ovo vegetarian · pav · potato · red chilli · salt · side dish · spice blend · sugar · sweetener · turmeric · Uncategorized · vegetarian

Spiced & baked cauliflower bhaja

What happens when life hands you a lemon? well of course, make a lemonade right? now don't get me wrong over here..this post has nothing to do with lemons, lemonade or anything remotely citrusy for that matter...but it most definitely has to do with that unfateful day when a normal walk down a classroom turned fatal for my wobbly left ankle. It decided to take a twist leaving me immobile for a while (seems like eternity though .. sigh). Now that means me being away from my haven - the kitchen (if you didn't know that already..duh!) for a while. I accepted the challenge (err the lemon) and the message - with a lot of grace. It was high time I took things slowly and literally keep my feet up. This creation actually signifies that laid back approach to making something absolutely gorgeous sans the scrambling around. It signifies the ultimate ease of preparation for anyone who wants the break or wait- gets handed over that break 😉 Now without digressing any further and running the risk

black pepper · chilli · cinnamon · coconut · coconut milk · cumin seed · garlic · Indian · lemon · lemon juice · Main Course · medium · non vegetarian · pepper · peppercorn · red chilli · salt · seafood · shrimp · tomato · turmeric · Uncategorized

Curried Shrimp in spicy coconut gravy – Into the makings of a keeper

The birth of this recipe took place in my kitchen when one fine day being too fed up with the use of excessive spices and over-cooking of the delicate sea-food, I embarked on this mission to try something different. How different? I had no real clue. Completely enamored by the freshness of the shrimps lying in front of me, I was almost disheartened to recall that all tasty shrimp delicacies that I have had were almost always overpowered by the usage of spices and thick gravies. I,of course love those curries, stir fries and fried shrimps but I bet u know the days when you crave for some freshness! While pondering over the innumerous ways to play with the delicate shrimps, my thoughts went straight to the neglected can of coconut milk sitting in the pantry for ages. Ok not ages..but yeah for quite some time actually. So now driven by the strong desire of using that can of coconut milk, I took on this mission to create something driven by my own changing tastes. The inertia and of cours