“If you had to name a dish that would sum up the essence of Odisha – what would it be?” – This is the question I get asked a lot! And I do mean - a lot. And my first instantaneous answer is always – the humble, unassuming Odia comfort offering – the Dalma. For me, dalma is to Odisha what Undhiyo is
In our frenzied and increasingly impersonal world of late work nights, busy schedules and conveniently located restaurants luring us with elaborate menus, who takes an effort to cook anything for a meal time - leave alone a party? And in all this chaos, the burgeoning restaurant scene seems to have
As the aroma of the fish curry wafted through the hallway into the bedroom, M (that’s my hubby) came sniffing into the kitchen. Often it’s quite unlikely to elicit such a response from him when I am conjuring up a fish recipe. But this as you might have guessed was a very pleasant surprise. It is my tested way of getting assured that this dish is here to stay and going to be served on demand on many mundane occasions. More so a total win especially when you are trying to think of ways you can make fish recipes without it tasting fishy. Quite tricky eh? Ahh yes and to complicate things – I am an absolute fish eating, true Odia at heart. So you see my attachment to this very sensitive subject and my extensive efforts to make this a success. My memories of this recipe goes way back to days when I came home from school to a plate of piping hot rice served with this special hand licking fish curry. In those days, the comfort and luxury of getting delicious meals without preparing them was a
There’s never been a cold, rainy day when I haven’t yearned to cuddle up in my cozy comforter gazing out of the window while sipping on a cup of chai generously laced with ginger and munching on crispy home-made pakodas. Although quite a rare occurrence these days, especially with our busy schedules and untimely rain, I considered myself extremely lucky to be home on one such afternoon when it rained generously to my heart’s desire. Just like rain does to every romantic’s heart, it brought out the poetic, creative side of me very willing to experiment. So on that occasional rainy afternoon, in a quest to celebrate the downpour as I raided my refrigerator to cook up something delish, I came across this half-a-piece of beet lingering in the forgotten corner of my fridge drawer. As I stared at it for a brief moment, the only thing that popped up distinctly was the "vegetable chop". While I am at it, I must confess that I have always had a love-hate relationship with beet.The very few time
What happens when life hands you a lemon? well of course, make a lemonade right? now don't get me wrong over here..this post has nothing to do with lemons, lemonade or anything remotely citrusy for that matter...but it most definitely has to do with that unfateful day when a normal walk down a classroom turned fatal for my wobbly left ankle. It decided to take a twist leaving me immobile for a while (seems like eternity though .. sigh). Now that means me being away from my haven - the kitchen (if you didn't know that already..duh!) for a while. I accepted the challenge (err the lemon) and the message - with a lot of grace. It was high time I took things slowly and literally keep my feet up. This creation actually signifies that laid back approach to making something absolutely gorgeous sans the scrambling around. It signifies the ultimate ease of preparation for anyone who wants the break or wait- gets handed over that break 😉 Now without digressing any further and running the risk
Even though I haven't quite grown up eating this "burger", very often it makes me wonder as to when and how I grew to like it. Its often true that the enthusiasm of your loved ones rubs off on you, more so when you love to please them and I believe that's exactly what happened here. Mention Vada pav and its almost impossible to miss the look of longing and the irresistible urge in the eyes of Mumbai-ites or more broadly Maharashtrians. What better reason to prepare this delicacy than to satisfy the quench of those Vada Pav thirsty eyes? This very popular, universally-loved street food needs no further introduction. The legend of Vada Pav goes back to mill workers in Mumbai....then known as Bombay. Supposedly, it originated as a quick to-go snack/ meal for people on the run. Slathered with exquisite chutneys, this flavorful burger worked as the perfect on-the-go meal. Quite similar to the burrito or even the original sandwich origin. Any soul who has savored it would know, that you don'
Khatta Mitha Aloo Recipe by Jagruti Vedamati