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“Ama Odia Thali” – Mitha Khechudi / Kanika  (A hearty vegetarian Odia meal)

Five years ago, I wouldn't have ever imagined myself preparing a traditional Odia thali - that's mostly because I have always been the venturous kinds, finding myself playing with new ingredients and untried stuff.Tried and tested recipes were for "traditional" people.Or so I thought - until this whole idea of preparing a thali was seeded with the Indian Thali Mela, which gives a unique platform for food bloggers all over India to represent their own states. That's when I decided that I want to represent Odisha. The aroma and the taste of each morsel of a traditional dish evokes such strong emotions that can only be experienced.My very own time-machine you see. I have been wanting to prepare this Thali for quite sometime now, particularly since its been very busy at work lately. So last Sunday was one of the few Sundays I got some time for myself after a long time. Feeling well rested and armed with a strong desire to make it happen..I took upon myself to make a traditional Odia "Arua"

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