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“Piaji” – Our very own Falafel – Chana dal vada aka

As we sinked into our homey seats at the popular Mediterranean restaurant last weekend, it took us almost no time to agree upon falafel as appetizer. Just about then, it struck that irrespective of different tastes and disposition towards food almost everyone loves falafel. It’s undoubtedly the perfect starter which doubles up even as an entrée as a delish Falafel wrap. For those very few of you who might want an introduction, falafel refers to Middle eastern seasoned fritters made with chick peas and/or Fava beans. One bite into the crispy goodness and I had that Aha! moment wherein it actually dawned upon me as to how very similar it is to our chana dal fritters or “Piaji” as it is known in Odia. The mere mention of “piaji” almost instantly transports me to the rainy, stormy evenings that turned fragrant with these fresh out of the oil, crisp, spicy and completely wholesome fritters accompanied with puffed rice and onions marinated with lemon juice and green chilies. It wasn’t the fi