almond · cardamom · Chicken · cumin · Curry · Dinner · easy · garlic · ginger · green chilli · Indian · lemon · lemon juice · Lunch · Main Course · methi · non vegetarian · nut · onion · oregano · turmeric · Uncategorized · yogurt

Shahi Murgh Lasooni / Royal Garlic Chicken curry: A garlic lover’s prayer answered!

Have I told you before that I am a HUGE fan of Mexican food? I am very sure I must have, especially on my previous Mexican fiesta blog post. Now you would ask – what does a typically Indian chicken curry have to do with Mexican food? Well the story goes like this. Quite occasionally, we decide to go

Chicken · chili powder · cilantro · coriander · garlic · ginger · green chilli · Indian · jaggery · lemon · lemon juice · Main Course · medium · mint leaves · non vegetarian · onion · salt · sugar · sweetener · tomato · turmeric · Uncategorized

Fresh, light and effortless ~Pudina Murg Masala / Mint Chicken Masala~

How often have you fancied the idea of breaking away from the conventional and just drifting along with the flow? A lot many times? Quite a few times? or Occasionally? Whatever your answer may be, you will concur that the heady rush in flowing with your instincts totally trumps the comfort of the known by about hundred thousand times (or well maybe more!!).At some time or the other, we all have been guilty of holding on to the tried and tested in our mundane humdrum of daily routine. But on occasions, when we are presented with the time and opportunity to try something new, I believe we should grab it and hold it as tight as we possibly can. Well! before I confuse you too much (or lead you into believing that I am nuts!), i will be deft to specify that this is about a new recipe I am talking about that I created in my kitchen while playing around with ingredients. On one fine day a few weeks back, while ready-ing up the chicken for marination- all I knew in my mind is that I did NOT wa

anise · basmati rice · bay leaves · butter · cardamom · cashew · chilli · cinnamon · ghee · ginger garlic · Indian · lemon · lemon juice · Main Course · medium · milk · mint leaves · nut · nutmeg · onion · paneer · pepper · peppercorn · raisin · rice · rose · rose water · saffron · salt · sugar · sweetener · turmeric · Uncategorized · water

A vegetarian’s delight – Quick Paneer Biryani

So…here I am back again! After almost three months and several days of incessant thesis writing and dealing with the nitty-gritty of graduate school, I am finally back to my haven – writing and reliving every bite I have loved to make and savor. Almost after every hiatus – laden with feelings of guilt and anxiety, as I sit to start penning down my thoughts, the familiarity of this blog and its comfort, suddenly makes it all seem ok. Back to my very own safe nook, where everything feels the same regardless of how fast things might have changed in the past few months. Regardless of all that, this long hiatus from the blog, has been one heck of a remarkable journey through a dream I have always had but never really imagined it happening. Sharing my graduation with my parents and loved ones was one of the most fulfilling experiences even though it remained equally paired with the hustle and the craziness that’s a part and parcel of submitting one’s thesis. While that’s another chapter alto

cauliflower · cilantro · cooking oil · garlic · Indian · lemon · lemon juice · masala · medium · olive oil · ovo vegetarian · pav · potato · red chilli · salt · side dish · spice blend · sugar · sweetener · turmeric · Uncategorized · vegetarian

Spiced & baked cauliflower bhaja

What happens when life hands you a lemon? well of course, make a lemonade right? now don't get me wrong over here..this post has nothing to do with lemons, lemonade or anything remotely citrusy for that matter...but it most definitely has to do with that unfateful day when a normal walk down a classroom turned fatal for my wobbly left ankle. It decided to take a twist leaving me immobile for a while (seems like eternity though .. sigh). Now that means me being away from my haven - the kitchen (if you didn't know that already..duh!) for a while. I accepted the challenge (err the lemon) and the message - with a lot of grace. It was high time I took things slowly and literally keep my feet up. This creation actually signifies that laid back approach to making something absolutely gorgeous sans the scrambling around. It signifies the ultimate ease of preparation for anyone who wants the break or wait- gets handed over that break 😉 Now without digressing any further and running the risk

chili powder · chilli · cilantro · cinnamon · coriander · cumin · garam masala · ginger garlic · green pea · Indian · lemon · lemon juice · masala · medium · nutmeg · onion · paneer · pepper · salt · side dish · tomato · tomato paste · turmeric · Uncategorized · water

Marinated & grilled Matar Panee

Ask any staunch vegetarian about their opinion of paneer and chances are that you might witness them profess their undying admiration for the same.Paneer or fresh cow's milk cheese holds a very special place in the appetite of Indian vegetarians. Need I mention that India is the largest producer of milk in the world? Well..that kind of explains the bias. By now you all might be aware that I am by no chance a vegetarian..and couldn't imagine being one either. So my relationship with paneer has always been more of an obligatory one. Those auspicious days when eating non-veg is a taboo..paneer or chenna is the more obvious and sophisticated choice. Its not that I am a staunch non-vegetarian either but one of my major concerns about any paneer preparation (atleast the ones that I have tasted) has always been that the flavor never penetrates well enough for the whole chunk to taste like the curry. It always seems like a blob of cheese floating in a very flavorful broth without any connectio

all purpose flour · baking soda · bay leaves · bell pepper · black pepper · brown sugar · capsicum · chilli · cilantro · cinnamon · coriander · corn starch · cornstarch · cumin · egg · flour · garam masala · garlic · ginger garlic · Indian · kashmiri chili powder · ketchup · lemon · lemon juice · maida · mango powder · masala · medium · onion · pepper · peppercorn · salt · sauce · side dish · soy sauce · soya · spring onion · sugar · sweetener · tomato · turmeric · Uncategorized · vinegar · water · white vinegar

Anda Alu Jhola/Anda Tarkar – An Odia spin to the classic egg curry

How comforting is it to catch a glimpse of eggs gloriously adorning the-almost-empty refrigerator? Very comforting, isn’t it? I say it with much conviction since I believe that I might almost win (or be a very close competitor) for the “The most Experienced” award of such situations - a lot number of times. I might be damned to proclaim it as the most versatile of ingredients EVER but I am sure most of you will agree with me that indeed it is a savior in those critically desperate times. Eggs are such adorable, "un"-intimidating delights that almost everyone is content savoring and more importantly, very fearless while cooking something wondrous. With its numerous avatars – be it the humble French toast for breakfast, frittata for lunch, nutritious boiled eggs as a snack or the fancy Pasta Carbonara for dinner, eggs are undoubtedly the most pliable of all ingredients I have ever worked with. I actually cannot sing eloquent enough of this dazzling star which is there to support you (as