basmati rice · bell pepper · carrot · Chicken · chicken stock · chili oil · chilli · chinese · cooking oil · garlic · green bean · green bell pepper · green chilli · legume · Main Course · medium · pepper · red bell pepper · rice · salt · sauce · scallion · sesame · stock · tomato · tomato sauce · Uncategorized · vinegar · water · white vinegar

Roasted garlic fried rice – Bursts of “garlic-ness”

When renowned chef and culinary writer, Louis Diat said “There are five elements: earth, air, fire, water and garlic”, he echoed my sentiments quite exactly. I couldn’t possibly deny because in my tiny world it does represent the fifth essential life force. I have always been a “add-some-more-garlic please” person (well, who isn’t?). It’s one magical pod of intense flavor that perks many a dull, somber dish. But the hundredth (or maybe thousandth) dimension of this multi-faceted little pod is its very surprising aspect - mild sweetness. Very surprised right? I couldn’t ever imagine garlic being sweet AT all, before having been to Gilroy of course. In fact, I was quite apprehensive, when I stopped by Gilroy (The garlic capital of the world) to taste some garlic ice-cream. Just out of sheer curiosity, I tasted it. I must agree that I found the concept of garlic ice cream a little too weird but I must mention that the sweetness and intense flavor was something to commend. That kind of con

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black pepper · cabbage · canola oil · carrot · Chicken · chilli · chinese · cooking oil · dairy free · egg · garlic · green bean · green bell pepper · green chilli · ketchup · legume · medium · non vegetarian · noodle · onion · pepper · peppercorn · salt · sauce · snack · soy sauce · soya · tomato · Uncategorized · vinegar · white vinegar

Chilli Garlic Chow Mein – Chinese cuisine with Indian flare

Nothing quite compares to the din and bustle of a busy Indian street. Adding to it are the ever bustling food corners scattered all around the place. I have almost always failed to resist the temptation of giving in to my evil desire of eating some slurpilacious (oh yes…I made that word up!) good food out on the streets! If you ever noticed one of those “Chinese” stalls around, they seem to be so much at ease tossing those noodles high up in the air and catching our attention and the noodles- both with remarkable dexterity. Compounding the desire is the whiff of a complex blend of sauces wafting in through the air, through our nostrils, directly to the tummy. Sigh! At times I sorely I miss those tastes, smells and of course, the sounds! But to my pleasure I can always look back and say that I have learnt how to make these and can always satisfy my craving –of course sans the sounds and the dexterous tossing of the noodles. Almost every country has an exclusive version of its neighborin

american · bean · bread · butter · cabbage · carrot · cheese · chilli · cilantro · garlic · green bell pepper · jalapeno · legume · lemon · lemon juice · medium · onion · ovo vegetarian · pepper · potato · pulses · salt · snack · swiss cheese · Uncategorized · vegetarian

Grilled Veggie Cheese Sandwich – One perfect brunch

How often do you wake up late on a Saturday morning wondering how awesome it would be,to have a perfect brunch in a jiffy? Many times right? My thoughts exactly! Usually Saturday mornings denote that aptly perfect time where the whole weekend lies ahead of you and the hectic week seems to be a thing from the past. Lying in my warm, cozy bed without being in a hurry to rush out seems heavenly. So to match it up and satiate my by-now-growling tummy, I usually cook up these grilled veggie cheese sandwiches adapted from One Hot Stove. I absolutely adore this recipe for the variations that can be done with it. It’s delicious and a total breeze to make. Bread usually doubles up as a blank canvas that can be crafted as per one’s wish. The kind of bread also plays around with the overall taste and can be made with any kind of bread that’s available. It also brings back memories of Sundays back home when Sunday morning breakfast used to be about coffee and bread dipped in Amul butter (Yes! Amul