black pepper · chilli · cinnamon · coconut · coconut milk · cumin seed · garlic · Indian · lemon · lemon juice · Main Course · medium · non vegetarian · pepper · peppercorn · red chilli · salt · seafood · shrimp · tomato · turmeric · Uncategorized

Curried Shrimp in spicy coconut gravy – Into the makings of a keeper

The birth of this recipe took place in my kitchen when one fine day being too fed up with the use of excessive spices and over-cooking of the delicate sea-food, I embarked on this mission to try something different. How different? I had no real clue. Completely enamored by the freshness of the shrimps lying in front of me, I was almost disheartened to recall that all tasty shrimp delicacies that I have had were almost always overpowered by the usage of spices and thick gravies. I,of course love those curries, stir fries and fried shrimps but I bet u know the days when you crave for some freshness! While pondering over the innumerous ways to play with the delicate shrimps, my thoughts went straight to the neglected can of coconut milk sitting in the pantry for ages. Ok not ages..but yeah for quite some time actually. So now driven by the strong desire of using that can of coconut milk, I took on this mission to create something driven by my own changing tastes. The inertia and of cours

basmati rice · bay leaves · black pepper · butter · cinnamon · cumin seed · ghee · green pea · Indian · jeera · Main Course · medium · mint leaves · onion · peppercorn · rice · salt · sugar · sweetener · Uncategorized

Piaja aau podina matar palau

Birthday Dinner II- The Menu and some rice devotion Intimate birthday dinners lit up with happy faces and resonant with friendly banter make up for some lifelong cherished memories. To my absolute pleasure, I got to celebrate my special day with not just one but two of them - albeit a week and hundreds of miles apart. Indo-Chinese flavors and techniques ruled the roost for friends in SF while friends in LA had been pestering me for an Indian meal for quite sometime. Now what better occasion than a birthday to commemorate with Indian tastes and flavors? So with a firm resolve and a patient guide (read: my Ma), I took on the challenge. The challenge - Three courses, three days, seven dishes and five guests. I had to give in my best to create magical memories of Indian food. I took the onus onto myself to introduce my friends to spicy gravies,an aromatic pilaf & creamy dessert, quite quite different from the regular Indian fare in restaurants here in LA. Finalizing the menu, I stuck to so

bay leaves · butter · cardamom · cashew · cinnamon · ghee · Indian · lentil · Main Course · medium · moong dal · nut · nutmeg · ovo vegetarian · raisin · rice · salt · sugar · sweetener · turmeric · Uncategorized · vegetarian · water

“Ama Odia Thali” – Mitha Khechudi / Kanika  (A hearty vegetarian Odia meal)

Five years ago, I wouldn't have ever imagined myself preparing a traditional Odia thali - that's mostly because I have always been the venturous kinds, finding myself playing with new ingredients and untried stuff.Tried and tested recipes were for "traditional" people.Or so I thought - until this whole idea of preparing a thali was seeded with the Indian Thali Mela, which gives a unique platform for food bloggers all over India to represent their own states. That's when I decided that I want to represent Odisha. The aroma and the taste of each morsel of a traditional dish evokes such strong emotions that can only be experienced.My very own time-machine you see. I have been wanting to prepare this Thali for quite sometime now, particularly since its been very busy at work lately. So last Sunday was one of the few Sundays I got some time for myself after a long time. Feeling well rested and armed with a strong desire to make it happen..I took upon myself to make a traditional Odia "Arua"