american · baking soda · butter · buttermilk · cake flour · chocolate · cocoa · coffee · dessert · egg · flour · medium · salt · sugar · sweetener · Uncategorized · vanilla extract · water · whipping cream

Candid reflections of the past year ~ Happy Birthday “The Turmeric Kitchen” :)

Yes! its been a year...already! 🙂 A splendid, immensely satisfying year filled with excitement and gratification, to say the very least. I am so overwhelmed with emotions reflecting back on how truly remarkable this journey has been. An exciting ride into the deepest, yet unexplored realms of bliss, the self exploratory path to finding myself and the things I was capable of..and all this on a marvelous, open medium to express my views about the subject closest to my heart. No expectations, no compulsions..only a honest, pure-hearted effort, backed by sincere blessings and heartfelt good wishes of my family and friends, has made everything all worth while. So much positivity and brightness is the very least I can be very very thankful for. But as I reflect back on this past year, I feel nothing holds more true than this quote by Martha Beck “Whatever you deeply yearn for has already been given to you.” and all we really need is to realize that deep seated potential and harness it. This

all purpose flour · american · baking powder · bourbon · chocolate · dessert · egg · flour · medium · nescafe · nut · ovo vegetarian · salt · sugar · sweetener · Uncategorized · unsalted butter · vanilla extract · walnut · whiskey

“Outrageous”-ly decadent – Chocolate & walnut brownies

Quite often said and blindly followed (by yours truly i.e.) is the crude saying - "Whatever you do on the first day of a year..most likely you would be doing it for the rest of it ". Sounds chancy ehh? Yeah most likely it doesn’t have any ground in reality..but well when things are in your control there’s hardly any harm in trying to set the right tone to begin a brand new year. So writing this post in this “new” part of the year, assures me that this is going to be an auspicious hint that I will continue to write my posts even though I foresee a very busy future..Amen!! So my first post of 2013 is dedicated to this 2 x 2 chocolate-y square filled with nuts and yes, of course some more chocolate. It’s rich, decadent and mind my words- absolutely irresistible! And with the amounts I have eaten it seems I might have to do some serious damage control (read: some real exercise). Although it might already be implied by my numerous posts, this recipe further confirms the fact that yes I love

all purpose flour · almond · american · baking soda · brown sugar · butter · chocolate · coffee · egg · flour · hazelnut · medium · nut · ovo vegetarian · salt · snack · sugar · sweetener · Uncategorized · vanilla extract

The nutty-chocolaty high ~ Chocolate hazelnut & almond cookies

Those of you, who have ever tried Nutella even once (although I am quite sure there would hardly be anyone who hasn't gone for the second try!!), would wholly back me up in my affection towards the same. For the uninitiated, Nutella is the brand name for a chocolate hazelnut spread found in almost all grocery stores now and trust me - its divine. My very dramatic introduction to this chocolate spread was during my first few days here in the US, grocery shopping with my German friend. While strolling along the aisles, I was startled with a shriek from an adjoining aisle and I rushed back to find her squeaking with happiness holding on tightly to a small chocolate container. She was literally jumping with joy all the while exclaiming "They have it HERE!!"... While I certainly won't deny finding her reaction a bit over the top, yet just out of respect for her intense adoration, I bought a jar for myself. Though quite reluctantly, soon I too became a fan of this "heavenly"-chocolaty-nutty