almond · cardamom · Chicken · cumin · Curry · Dinner · easy · garlic · ginger · green chilli · Indian · lemon · lemon juice · Lunch · Main Course · methi · non vegetarian · nut · onion · oregano · turmeric · Uncategorized · yogurt

Shahi Murgh Lasooni / Royal Garlic Chicken curry: A garlic lover’s prayer answered!

Have I told you before that I am a HUGE fan of Mexican food? I am very sure I must have, especially on my previous Mexican fiesta blog post. Now you would ask – what does a typically Indian chicken curry have to do with Mexican food? Well the story goes like this. Quite occasionally, we decide to go

cardamom · condense milk · dessert · easy · gluten free · Indian · milk · ovo vegetarian · peach · Uncategorized · vegetarian · yogurt

Of earthen pots & nostalgic reflections – “Peach Mitha Dahi / Mishti Doi”

The words “Mitha Dahi” paint one of the most dynamic, colorful and picturesque mise en scene in my mind - one of dainty, little earthen pots, of inviting dark beige yogurt served at the most pious places – The Puri Jagganath temple. The hustle & bustle, the roadside wooden benches and the scene of

agaricus bisporous · button mushroom · cardamom · cashew · chili powder · cinnamon · crimini · cumin seed · ginger garlic · gluten free · green pea · heavy cream · jeera · masala · mushroom · nut · onion · ovo vegetarian · shiitake · spice blend · tomato · turmeric · Uncategorized · vegetarian

The mushroom debate – Love it or leave it? |~Malai Matar Mushroom~

Mushroom, that one ingredient that evokes as many opinions as does any political debate, is one of my very favorites. I am yet to find any other vegetable (well almost..) that stimulates such strong reactions, that ranges the whole spectrum from total love to utter dislike. No wonder its known as th

almond · cardamom · cheese · condense milk · cottage cheese · dessert · Indian · lime · lime juice · mango · medium · milk · nut · pistachio · rose · rose water · saffron · salt · tropical fruit · Uncategorized

Of nostalgia & adventure – A memorable Ganesh Chaturthi with “Mango Kalakand/ Aam Kalakand”

This year Ganesh Chaturthi was very special and that’s because of so many reasons. Special because it was the first one we celebrated after our wedding, hereby marking a tradition we intend to carry on for years to come. Special because we made our own idol for the occasion and had an absolute blast making it and most importantly because we also got to celebrate it with our friends & neighbors who made up for the absence of our family here with us. My desire to celebrate this at our place stemmed from the reason that this festival has always been very close to heart for my husband. Back at his place, it’s a tradition to celebrate it with fervor and invite all relatives near and dear for a yearly get together and he still cherishes those memories of laughter and frolic. So this year we ushered in Lord Ganesh to our abode. Truly, what better occasion than Ganesh Chaturthi – dedicated to the Vignaharta (destroyer of obstacles) to herald in this entire season of festivities? Our little adv

anise · basmati rice · bay leaves · butter · cardamom · cashew · chilli · cinnamon · ghee · ginger garlic · Indian · lemon · lemon juice · Main Course · medium · milk · mint leaves · nut · nutmeg · onion · paneer · pepper · peppercorn · raisin · rice · rose · rose water · saffron · salt · sugar · sweetener · turmeric · Uncategorized · water

A vegetarian’s delight – Quick Paneer Biryani

So…here I am back again! After almost three months and several days of incessant thesis writing and dealing with the nitty-gritty of graduate school, I am finally back to my haven – writing and reliving every bite I have loved to make and savor. Almost after every hiatus – laden with feelings of guilt and anxiety, as I sit to start penning down my thoughts, the familiarity of this blog and its comfort, suddenly makes it all seem ok. Back to my very own safe nook, where everything feels the same regardless of how fast things might have changed in the past few months. Regardless of all that, this long hiatus from the blog, has been one heck of a remarkable journey through a dream I have always had but never really imagined it happening. Sharing my graduation with my parents and loved ones was one of the most fulfilling experiences even though it remained equally paired with the hustle and the craziness that’s a part and parcel of submitting one’s thesis. While that’s another chapter alto

besan · butter · cardamom · cashew · cereal grain · chickpea · durum wheat · flour · ghee · gram flour · Indian · medium · nut · ovo vegetarian · raisin · semolina · snack · sugar · sweetener · Uncategorized · vegetarian · wheat

The joyous treat – Besan Sooji / Besan Rava ladoo

Time surely has some mighty wings..coz it always flies by in a blink. At times, it’s so hard to believe that it’s been almost 2 years since I first tried my hand at besan ladoo and out of sheer enthusiasm posted it on Facebook. It was just a very naïve beginning to something I had no idea would turn out to be such a game (life?) changer. The legacy of posting pictures of any dish I was successful-at-my-first-try continued until the beginning of this year when it turned out to be a little more serious than that. This blog came into existence and it’s been a whole different journey since. I had always wished food to take a more sincere place in my life and besan ladoo seems to have been just a very auspicious start 🙂 My history with this recipe dates back to 2010 when my Ma was preparing this for Diwali and it piqued my interest so much that I had to try making it. Memories connect back to those days when my grandma would prepare these ladoos for us kids to gorge on with my sister being

almond · basmati rice · cardamom · condense milk · dessert · flour · Indian · medium · milk · nut · ovo vegetarian · rice · rice flour · saffron · Uncategorized · vegetarian · whipping cream

Kesar Badam Kulfi/ Saffron Almond Kulfi – Some sheer creamy happiness

This unforgiving sun, soaring temperature along with the sweltering heat make me reach out to one age old cooling recipe that has always been close to heart. Way before all the plethora of ice cream choices in our refrigerator, I guess everyone would remember looking forward to the kulfiwallah shout out on the scorching summer streets. During summer holidays, when all us cousins would gather at my grandma's place..fun-frolic-masti was all that would ensue. In between the giddying rounds of hop scotch, hide n seek & lock n key, the shouts of the kulfiwallah on the streets would make us run to our parents begging for some (any!) money. After incessant begging, the kulfiwallah would be brought into our aangan and we would gorge our hearts out. Its memories that in fact ties everything together..So even till this date I could gladly give up all rights to any ice cream just to have all exclusivity to kulfi alone 😉 Such is my dedication. For the uninitiated - kulfi stands apart from its num