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Chilli Garlic Chow Mein – Chinese cuisine with Indian flare

Nothing quite compares to the din and bustle of a busy Indian street. Adding to it are the ever bustling food corners scattered all around the place. I have almost always failed to resist the temptation of giving in to my evil desire of eating some slurpilacious (oh yes…I made that word up!) good food out on the streets! If you ever noticed one of those “Chinese” stalls around, they seem to be so much at ease tossing those noodles high up in the air and catching our attention and the noodles- both with remarkable dexterity. Compounding the desire is the whiff of a complex blend of sauces wafting in through the air, through our nostrils, directly to the tummy. Sigh! At times I sorely I miss those tastes, smells and of course, the sounds! But to my pleasure I can always look back and say that I have learnt how to make these and can always satisfy my craving –of course sans the sounds and the dexterous tossing of the noodles. Almost every country has an exclusive version of its neighborin

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“Macha Besara” or Fish in spicy mustard gravy

In days when I crave for some fish, there’s this one tried and tested recipe that always comes to mind. To begin with, I am an ardent fish lover, so anything -in fish, with fish or even on fish and I am in for it, even in its raw form as sushi. Fish, I believe, is one of those delicate pieces of art in the culinary world which demands to be handled with the gentlest of hands. It could be ruined with even a slight overdose of those heavy spices. Every fish has its own unique taste and a best way to make it. Never been a fan of those heavily spiced fish gravies where the delicacy and the tenderness of the fish is lost. Handled beautifully with light spices is what makes any fish curry absolutely finger-licking delicious. Odia cuisine, the one I have grown up with, is known for its simplicity and delicate treatment of food products. Cuttack being on the banks of the River Mahanadi, we always had an access to a lot of fresh riverine fish. Unlike the sea water salty fish, fresh water fish s