bay leaves · bean · butter · carrot · chilli · citrus · cumin · cumin seed · easy · eggplant · gelling agent · ghee · ginger · green bean · Indian · legume · lime · Main Course · mango powder · ovo vegetarian · pepper · potato · pumpkin · red chilli · salt · sugar · sweetener · toor dal · turmeric · Uncategorized · vegetarian · water · winter squash

Dalma & the typical Odia thali : A divine affair

“If you had to name a dish that would sum up the essence of Odisha – what would it be?” – This is the question I get asked a lot! And I do mean - a lot. And my first instantaneous answer is always – the humble, unassuming Odia comfort offering – the Dalma. For me, dalma is to Odisha what Undhiyo is

all purpose flour · butter · flour · ghee · Indian · maida · medium · milk · ovo vegetarian · snack · sugar · sweetener · Uncategorized · vegetarian

Mitha Gaja / Shankarpale ~ The Diwali faraal making escapade-Part I ~

The glittering diyas, the bright, vivid hues of a meticulously rendered rangoli and the warm appetizing aroma of fried snacks hanging buoyantly in the air while my spirited family and friends gather around the porch to light up firecrackers– this is all that Diwali means to me. The celebration of virtue and compassion with an inanely fair amount of lip-smackingly delicious snacks – that’s surely something everyone wants to come together for. So to commemorate everything that makes Diwali remarkable, I had resolved that no matter how difficult it might seem to fit anything at all into my schedule right now, I am going to try and make as many snacks as I can and replicate “our gharwali” Diwali and this being our very first one after the wedding made it extra worth the effort. So homemade snacks, decorating up our home with lots of diyas, rangoli and lights, a celebration with friends and lots of food to share for our potluck – that became the highlight for our Diwali festivities this yea

anise · basmati rice · bay leaves · butter · cardamom · cashew · chilli · cinnamon · ghee · ginger garlic · Indian · lemon · lemon juice · Main Course · medium · milk · mint leaves · nut · nutmeg · onion · paneer · pepper · peppercorn · raisin · rice · rose · rose water · saffron · salt · sugar · sweetener · turmeric · Uncategorized · water

A vegetarian’s delight – Quick Paneer Biryani

So…here I am back again! After almost three months and several days of incessant thesis writing and dealing with the nitty-gritty of graduate school, I am finally back to my haven – writing and reliving every bite I have loved to make and savor. Almost after every hiatus – laden with feelings of guilt and anxiety, as I sit to start penning down my thoughts, the familiarity of this blog and its comfort, suddenly makes it all seem ok. Back to my very own safe nook, where everything feels the same regardless of how fast things might have changed in the past few months. Regardless of all that, this long hiatus from the blog, has been one heck of a remarkable journey through a dream I have always had but never really imagined it happening. Sharing my graduation with my parents and loved ones was one of the most fulfilling experiences even though it remained equally paired with the hustle and the craziness that’s a part and parcel of submitting one’s thesis. While that’s another chapter alto

american · baking soda · butter · buttermilk · cake flour · chocolate · cocoa · coffee · dessert · egg · flour · medium · salt · sugar · sweetener · Uncategorized · vanilla extract · water · whipping cream

Candid reflections of the past year ~ Happy Birthday “The Turmeric Kitchen” :)

Yes! its been a year...already! 🙂 A splendid, immensely satisfying year filled with excitement and gratification, to say the very least. I am so overwhelmed with emotions reflecting back on how truly remarkable this journey has been. An exciting ride into the deepest, yet unexplored realms of bliss, the self exploratory path to finding myself and the things I was capable of..and all this on a marvelous, open medium to express my views about the subject closest to my heart. No expectations, no compulsions..only a honest, pure-hearted effort, backed by sincere blessings and heartfelt good wishes of my family and friends, has made everything all worth while. So much positivity and brightness is the very least I can be very very thankful for. But as I reflect back on this past year, I feel nothing holds more true than this quote by Martha Beck “Whatever you deeply yearn for has already been given to you.” and all we really need is to realize that deep seated potential and harness it. This

all purpose flour · almond · american · baking soda · brown sugar · butter · chocolate · coffee · egg · flour · hazelnut · medium · nut · ovo vegetarian · salt · snack · sugar · sweetener · Uncategorized · vanilla extract

The nutty-chocolaty high ~ Chocolate hazelnut & almond cookies

Those of you, who have ever tried Nutella even once (although I am quite sure there would hardly be anyone who hasn't gone for the second try!!), would wholly back me up in my affection towards the same. For the uninitiated, Nutella is the brand name for a chocolate hazelnut spread found in almost all grocery stores now and trust me - its divine. My very dramatic introduction to this chocolate spread was during my first few days here in the US, grocery shopping with my German friend. While strolling along the aisles, I was startled with a shriek from an adjoining aisle and I rushed back to find her squeaking with happiness holding on tightly to a small chocolate container. She was literally jumping with joy all the while exclaiming "They have it HERE!!"... While I certainly won't deny finding her reaction a bit over the top, yet just out of respect for her intense adoration, I bought a jar for myself. Though quite reluctantly, soon I too became a fan of this "heavenly"-chocolaty-nutty

besan · butter · cardamom · cashew · cereal grain · chickpea · durum wheat · flour · ghee · gram flour · Indian · medium · nut · ovo vegetarian · raisin · semolina · snack · sugar · sweetener · Uncategorized · vegetarian · wheat

The joyous treat – Besan Sooji / Besan Rava ladoo

Time surely has some mighty wings..coz it always flies by in a blink. At times, it’s so hard to believe that it’s been almost 2 years since I first tried my hand at besan ladoo and out of sheer enthusiasm posted it on Facebook. It was just a very naïve beginning to something I had no idea would turn out to be such a game (life?) changer. The legacy of posting pictures of any dish I was successful-at-my-first-try continued until the beginning of this year when it turned out to be a little more serious than that. This blog came into existence and it’s been a whole different journey since. I had always wished food to take a more sincere place in my life and besan ladoo seems to have been just a very auspicious start 🙂 My history with this recipe dates back to 2010 when my Ma was preparing this for Diwali and it piqued my interest so much that I had to try making it. Memories connect back to those days when my grandma would prepare these ladoos for us kids to gorge on with my sister being

all purpose flour · baking powder · bean · besan · butter · cashew · chickpea · egg · flour · ghee · gram flour · Indian · legume · maida · medium · nut · salt · snack · sugar · sweetener · Uncategorized · unsalted butter · water

Of autumn warmth and Nan-Khatai

Long before terms like shortbread and cookie were introduced into my jargon, nan khatai ruled a special corner in my heart exclusively reserved for warm and gratifying baked goods. My first introduction to this nutty shortbread dates back to days when the only way my Ma would agree to serve us tea (the milky version that too!) was if it was with nan khatai. Haven’t tried dunking nan khatai in tea yet? Hmm….you might definitely want to 🙂 Sweet or salty, soft and powdery or crunchy and crumbly – this simple, few ingredient cookie has been an all-time favorite ever since. The basic recipe from my Ma had been tucked away neatly in one of my folders until that trip to the bakery last week. I tasted something so similar to nan khatai that it rejuvenated me with renewed energy to try it out. With the beginning of Fall, baking seems the best way to warm up the kitchen as well as memories with age old recipes. So, this is my first real baking venture of fall this year and what better way to st