almond · cardamom · Chicken · cumin · Curry · Dinner · easy · garlic · ginger · green chilli · Indian · lemon · lemon juice · Lunch · Main Course · methi · non vegetarian · nut · onion · oregano · turmeric · Uncategorized · yogurt

Shahi Murgh Lasooni / Royal Garlic Chicken curry: A garlic lover’s prayer answered!

Have I told you before that I am a HUGE fan of Mexican food? I am very sure I must have, especially on my previous Mexican fiesta blog post. Now you would ask – what does a typically Indian chicken curry have to do with Mexican food? Well the story goes like this. Quite occasionally, we decide to go

almond · cardamom · cheese · condense milk · cottage cheese · dessert · Indian · lime · lime juice · mango · medium · milk · nut · pistachio · rose · rose water · saffron · salt · tropical fruit · Uncategorized

Of nostalgia & adventure – A memorable Ganesh Chaturthi with “Mango Kalakand/ Aam Kalakand”

This year Ganesh Chaturthi was very special and that’s because of so many reasons. Special because it was the first one we celebrated after our wedding, hereby marking a tradition we intend to carry on for years to come. Special because we made our own idol for the occasion and had an absolute blast making it and most importantly because we also got to celebrate it with our friends & neighbors who made up for the absence of our family here with us. My desire to celebrate this at our place stemmed from the reason that this festival has always been very close to heart for my husband. Back at his place, it’s a tradition to celebrate it with fervor and invite all relatives near and dear for a yearly get together and he still cherishes those memories of laughter and frolic. So this year we ushered in Lord Ganesh to our abode. Truly, what better occasion than Ganesh Chaturthi – dedicated to the Vignaharta (destroyer of obstacles) to herald in this entire season of festivities? Our little adv

all purpose flour · almond · american · baking soda · brown sugar · butter · chocolate · coffee · egg · flour · hazelnut · medium · nut · ovo vegetarian · salt · snack · sugar · sweetener · Uncategorized · vanilla extract

The nutty-chocolaty high ~ Chocolate hazelnut & almond cookies

Those of you, who have ever tried Nutella even once (although I am quite sure there would hardly be anyone who hasn't gone for the second try!!), would wholly back me up in my affection towards the same. For the uninitiated, Nutella is the brand name for a chocolate hazelnut spread found in almost all grocery stores now and trust me - its divine. My very dramatic introduction to this chocolate spread was during my first few days here in the US, grocery shopping with my German friend. While strolling along the aisles, I was startled with a shriek from an adjoining aisle and I rushed back to find her squeaking with happiness holding on tightly to a small chocolate container. She was literally jumping with joy all the while exclaiming "They have it HERE!!"... While I certainly won't deny finding her reaction a bit over the top, yet just out of respect for her intense adoration, I bought a jar for myself. Though quite reluctantly, soon I too became a fan of this "heavenly"-chocolaty-nutty

almond · cashew · cashew nut · dairy free · dessert · Indian · medium · nut · ovo vegetarian · rose · rose water · sugar · sweetener · Uncategorized · vegan · vegetarian · water

Unassumingly festive ~Kaju Badam Barfi~

Driven by intense conversations regarding “Barfi” (the Ranbir Kapoor one people!), I couldn’t help but think about the real and the first connotation the word “barfi” has had for me since childhood. In fact, it has also been the only thing I have been thinking for quite a while. Sounds strange??..well might be..but I just couldn’t help but think about the real barfi when that’s the word all over and I am very sure most of you must have lingered on the same too 😉 So with my injury healing quite fairly and with the upcoming Ganesh Utsav, I had been burning to make something new and exciting. It had been a while since I had done something rousing in the kitchen and should I say, I was dying to do so. But to be very frank, I had never thought of making Barfi EVER until last weekend and this was the first time I had even dared to look up recipes to help me make it. No matter how rich and delicious it might taste, this humble sweet had an awful impression of being cumbersome to make. Now si

almond · basmati rice · cardamom · condense milk · dessert · flour · Indian · medium · milk · nut · ovo vegetarian · rice · rice flour · saffron · Uncategorized · vegetarian · whipping cream

Kesar Badam Kulfi/ Saffron Almond Kulfi – Some sheer creamy happiness

This unforgiving sun, soaring temperature along with the sweltering heat make me reach out to one age old cooling recipe that has always been close to heart. Way before all the plethora of ice cream choices in our refrigerator, I guess everyone would remember looking forward to the kulfiwallah shout out on the scorching summer streets. During summer holidays, when all us cousins would gather at my grandma's place..fun-frolic-masti was all that would ensue. In between the giddying rounds of hop scotch, hide n seek & lock n key, the shouts of the kulfiwallah on the streets would make us run to our parents begging for some (any!) money. After incessant begging, the kulfiwallah would be brought into our aangan and we would gorge our hearts out. Its memories that in fact ties everything together..So even till this date I could gladly give up all rights to any ice cream just to have all exclusivity to kulfi alone 😉 Such is my dedication. For the uninitiated - kulfi stands apart from its num